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Seeds are produced by plants to ensure the perpetuation of their types and for the spread of the species to newer areas. For most of the annuals seeds are the only means of multiplication and their continued existence. For the unfavourable survival conditions in the later part of the year, these plants can live for just fewer months. Numerous seeds are produced by these plants before their death, which have a layer around it for protection and they get reserved food to survive.

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During the favourable conditions, the seeds can produce individuals post their dormancy for years. Weeds surface during this time, which are sprouted seeds that were spread on the soil by the plants of the proceeding season.

Due to high food value of seeds being absorbed in cereals, this has become a major part of the human diet. They contain carbohydrates, proteins, minerals, vitamins and little of fat stored in the endosperm. the larger part of seed is formed by endosperm. Another advantage with cereals is that the grains are compact and dry and, therefore, can be stored for long periods without deterioration.

Did you know that vegetable seeds are also the source of several other items of human use, such as fibres, oils, spices, beverages’, etc. Other useful items for humans like oils, fibres, spices, beverages are also derived from seeds. Oils that are edible are obtained from the seeds of coconut, cotton, mustard and groundnut. Pains and varnishes use tung oil, which is a powerful drying agent and is derived from the seeds of Aleurites fordii. This oil is also waterproof. The common spices are seeds of mustard, cardamom, and the branched aril of nutmeg. Buy the best free seeds from vidaverde.co.uk.